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Sake and Sunflowers: In a Vase On Monday

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Cutting sunflowers for a vase was outside my plans. These lovely flowers attract birds, bees, and onlookers, and their presence is uplifting. I want the sunflowers to go to seed so I can offer them to neighborhood squirrels. Offer is a euphemism for “they’ll help themselves while I try to get photos.”

The flower pictured below, however, escaped from the bunch and gently curved across the sidewalk. I propped it up, and it fell again. The message couldn’t be any clearer.

Today’s vase is a sake vessel known as a Shuki. Mike acquired it before we met nearly thirty years ago, and I assumed it had sentimental properties. When I asked him about it this morning, he said, “I have no idea where I got it.” So much for sentimentality, eh, and now I have another container for cut flowers.

Along with the small sunflower, I’ve added burgundy-colored foliage from our Chinese Fringe plant Loropetalum chinense and a few cuttings from a Nandina Nandina domestica. The fern in the back grows prolifically from a plant that once thrived on my nightstand. It moved from container to container over the years but now lives in the soil along the back fence. I’ve had it for 35 years.

Thanks to “the Cathys,” who inspires this weekly challenge to cut and display flowers from one’s garden in a vase on Monday. IAVOM


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